Panera puts out some mighty delicious bread. I got a loaf of their tomato-basil bread for dinner on Thursday night. I wanted to use it for my breakfast with Becca. I did – and it was yummy.
2 slices of your fave bread (tomato-basil)
spray olive oil
Spray a griddle. On about med-high put the bread (cut a hole in it with a glass – that’s what I used). Crack open an egg. Cook till mostly done – or to your liking – then flip it. I overcooked mine a bit, but I will learn. Top with mozz or parm cheese and serve warm!