Majudra – Middle Eastern Peasant Food

Majudra, majadra – however you spell it – spell it my new fave comfort food. Cheap, warm, perfect as a salad topping, caramelized onions – can it get any better?

I had seen this as a recipe, and I have had the recipe, but I had not made it yet. Then, 2 weeks ago I went to The Grape Leaf in Louisville and ordered this. I LOVED IT. But, I knew the caramelized onions would have to be more prominent for me!

So, I had everything I needed in my pantry when I moved this week, so I decided to make this…

1 1/2 cup rice

3 cups water, boiling

2 cloves chopped garlic

olive oil

3/4 cup green lentils (no need to pre-soak)

2 cups water

1 tsp cumin

salt

2 onions, thinly sliced

olive oil

Heat olive oil and pour in rice – cooking till opaque – like you would risotto. Pour in water and garlic – simmer with lid on till done.

Cook lentils till done but not mushy – then add seasonings.

Sauted onions, stirring a few times – not a lot.

Bowl: rice, lentils, caramelized onions. Top with either melted butter or olive oil.

Next time: I’ll make it with more cumin and brown rice, maybe switch out the all olive oil for half oil and butter on the onions.

SO GOOD!