Spiced White Chicken Chowder
Author: 
Recipe type: Soup
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Easy, warm, chowder perfect for cold days
Ingredients
  • 1 T canola oil
  • 1 tsp garlic, chopped
  • ½ large onion, chopped
  • 1 tsp pepper
  • 1 tsp cumin
  • ⅛ tsp all spice
  • 1 can cream of celery soup
  • 1 can rotel (mild)
  • 2 cans low-sodium chicken broth
  • 1 can great northern beans
  • 1 potato, cubed
  • ¾ cup cooked black beans
  • 2.5 cups cubed cooked chicken
  • 2 cups shredded cheddar cheese
  • Sour cream
  • Chives
  • Cheddar Cheese
Instructions
  1. Heat oil in large dutch oven.
  2. Saute onion and garlic until soft.
  3. Add everything else except chicken and cheese and toppings.
  4. Bring to a boil for 5 minutes.
  5. Simmer for 30 minutes or until potatoes are cooked through.
  6. Add chicken and simmer for 5 more minutes.
  7. Add cheese at the end.
  8. Serve in a huge bowl with a spoon and top with your favorite toppings
Recipe by kcreatives at https://www.kd316.com/2014/01/01/spiced-white-chicken-chowder/