broccoli cheddar chowder
Author: kd316/eatliverun
Recipe type: Soup
Cuisine: Comfort
Prep time:
Cook time:
Total time:
Serves: 4-6
- 2 T butter
- 1 medium sized bunch broccoli, chopped (about 12 oz florets)
- 1 russet potato
- 1 yellow onion, diced
- 1 garlic clove, minced
- ¼th tsp cayenne
- ½ tsp dry mustard
- 1 tsp salt
- 1½ cups grated sharp cheddar cheese (about 6 oz) - I used Vermont extra sharp white cheddar
- 2 T all purpose flour
- ¾ cup whole milk
- 3 cups vegetable broth
- More cheese for the top
- Blanch broccoli and set aside
- Dice onion and potato and cook for about 5 minutes.
- Add in the rest except the cheese.
- When boiling for about 20 minutes (or until potatoes are done), then add cheese and broccoli.
- Heat through and serve.
Recipe by kcreatives at https://www.kd316.com/2014/01/30/eat-this-broccoli-cheddar-chowder-elr14/
3.2.1275