broccoli cheddar chowder
Author: 
Recipe type: Soup
Cuisine: Comfort
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Creamy chowder
Ingredients
  • 2 T butter
  • 1 medium sized bunch broccoli, chopped (about 12 oz florets)
  • 1 russet potato
  • 1 yellow onion, diced
  • 1 garlic clove, minced
  • ¼th tsp cayenne
  • ½ tsp dry mustard
  • 1 tsp salt
  • 1½ cups grated sharp cheddar cheese (about 6 oz) - I used Vermont extra sharp white cheddar
  • 2 T all purpose flour
  • ¾ cup whole milk
  • 3 cups vegetable broth
  • More cheese for the top
Instructions
  1. Blanch broccoli and set aside
  2. Dice onion and potato and cook for about 5 minutes.
  3. Add in the rest except the cheese.
  4. When boiling for about 20 minutes (or until potatoes are done), then add cheese and broccoli.
  5. Heat through and serve.
Recipe by kcreatives at https://www.kd316.com/2014/01/30/eat-this-broccoli-cheddar-chowder-elr14/