No Bake Fudge S'mores Pie
Author: The Charming South Kitchen
Recipe type: Dessert
Cuisine: Pie
Prep time:
Total time:
Serves: 8-10
- 1 graham cracker crust, chilled
- 6 oz bittersweet chocolate
- 2 oz dark chocolate
- ⅓ cup plus 1 T heavy whipping cream
- 1¾ teaspoon light corn syrup
- 3 T unsalted butter
- ¾ bag large marshmallows
- handful mini marshmallows
- Heat the cream and light corn syrup on stove until slightly boiling (you don't want to overheat it because it will burn).
- Pour the heated cream mixture over the chocolate and stir until smooth.
- Add the butter and stir until creamy.
- Gently spread the chocolate mixture in the bottom of the graham cracker pie crust
- Place the marshmallows on top, gently pressing them into the fudge filling.
- Heat with a torch or match or however you want to light them, to the crispiness of your liking.
- Let come to room temp before serving
- Cut slices and serve.
Recipe by kcreatives at https://www.kd316.com/2014/08/10/no-bake-fudge-smores-pie/
3.2.1311