Pumpkin Butter Whole Wheat Millet Muffins
Author: the charming south kitchen
Recipe type: Muffins
Cuisine: Breakfast
Prep time:
Cook time:
Total time:
Serves: 10
- ½ cup vegetable oil
- ¾ cup packed light brown sugar
- 2 eggs
- 1 jar (10 oz) pumpkin butter (I used Trader Joe's)
- 2 tsp vanilla extract
- 1¾ cup whole wheat flour
- ½ tsp salt
- 1 tsp baking soda
- ½ cup dry millet (I found in bulk aisle at Whole Foods)
- ¾ cup mini semi-sweet chocolate chips
- ¼ cup milk
- juice of ½ lemon
- Preheat oven to 350
- Grease or line 10 muffin cups
- Mix wet ingredients (up through vanilla)
- Combine dry and add to the wet mixture
- Mix the milk and the lemon juice then add to muffin mixture.
- Fold in chocolate chips.
- Spoon into muffins tins.
- Bake for about 19 minutes or until muffins are done.
- Cool and eat. My husband ate one topped w some raw honey this morning.
Recipe by kcreatives at https://www.kd316.com/2014/08/15/pumpkin-butter-whole-wheat-millet-muffins/
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