Creamy Turkey and Spinach Enchiladas
Author: kd316
Recipe type: Main Dish
Cuisine: Mexican
Prep time:
Cook time:
Total time:
Serves: 8
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 pkg ground turkey
- evoo
- 1 6 oz bag fresh baby spinach leaves
- 1 can cream of chicken and mushroom soup
- ½ cup grated cheddar cheese
- ½ tsp cumin
- ½ tsp black pepper
- ¼ tsp kosher salt
- 8 soft tacos (or 10 depending on the size of your pan, and how much filling you put in each one)
- 1 can mild green enchilada sauce
- 1½ cup grated cheddar cheese
- Saute onion in evoo. Add ground turkey and cook until almost done.
- Add garlic and cook until turkey is no longer pink.
- Drain.
- Cook spinach in same pan.
- Add back in the turkey mixture.
- Cook until all spinach is wilted and incorporated into turkey mixture.
- Add soup, cheese, and spices.
- Fill each tortilla and roll.
- Put seam side down in a 9x13 pan.
- Pour enchilada sauce over the enchiladas.
- Top with cheese.
- Bake uncovered for 25 minutes at 375.
- Enjoy with sour cream, cilantro, and black beans on the side.
Recipe by kcreatives at https://www.kd316.com/2014/11/03/creamy-turkey-and-spinach-enchiladas/
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