Dark Chocolate Pecan Toffee Chocolate Chip Cookies
Author: 
Recipe type: Dessert
Cuisine: Cookies
Prep time: 
Cook time: 
Total time: 
Serves: 24-30
 
These chewy chunky toffee cookies will be a crowd pleaser!
Ingredients
  • 2 cups all purpose flour
  • ¾ tsp sea salt
  • ¾ tsp baking soda
  • 2 sticks unsalted butter, softened
  • 1 cup sugar
  • ⅔ cup packed light brown sugar
  • 2 tsp vanilla
  • 2 eggs
  • Half cup each:
  • chopped toffee
  • mini semi-sweet chocolate chips
  • chopped milk chocolate
  • 1 cup chopped pecans
Instructions
  1. Preheat oven to 375. Lightly spray baking sheets.
  2. Combine dry ingredients and set aside.
  3. Cream together the butter and the sugars.
  4. Add eggs and vanilla.
  5. Add in the dry ingredients and stir together.
  6. Fold in the add-ins.
  7. Do not over mix
  8. I got 6 cookies per baking sheet - so these are pretty generous cookies.
  9. Bake for 12 minutes.
  10. Do not over bake.
  11. Let cool for 1-2 minutes and remove to a cooling rack. If you let them stay on the baking sheets, the toffee will stick to the pan.
Recipe by kcreatives at https://www.kd316.com/2015/04/10/dark-chocolate-pecan-toffee-chocolate-chip-cookies/