Chicken and Dressing Casserole
Author: 
Recipe type: Casserole
Cuisine: Southern
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Easy casserole comfort food for dinner any night of the week
Ingredients
  • 3 chicken breasts
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 2 cups reserved chicken stock (from cooking chicken)
  • 1½ cup frozen corn
  • 1 5 oz box of chicken herb stuffing mix
  • 1 stick butter
Instructions
  1. Boil chicken until done. You will want to have well-seasoned water because you will be using the water for the rest of the recipe.
  2. Shred or cut up chicken in bite size pieces.
  3. Pour in the bottom of a 2-3 qt casserole dish.
  4. Mix together 1 cup chicken water, and both cans of soup, and corn.
  5. Pour over chicken.
  6. Mix together stuffing mix, melted butter, and 1 cup chicken water.
  7. Pour over chicken mixture.
  8. Bake for 25 minutes at 375.
  9. Enjoy!
Recipe by kcreatives at https://www.kd316.com/2015/08/12/chicken-and-dressing-casserole/