Chicken and Dressing Casserole
Author: kcreatives
Recipe type: Casserole
Cuisine: Southern
Prep time:
Cook time:
Total time:
Serves: 4-6
- 3 chicken breasts
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 2 cups reserved chicken stock (from cooking chicken)
- 1½ cup frozen corn
- 1 5 oz box of chicken herb stuffing mix
- 1 stick butter
- Boil chicken until done. You will want to have well-seasoned water because you will be using the water for the rest of the recipe.
- Shred or cut up chicken in bite size pieces.
- Pour in the bottom of a 2-3 qt casserole dish.
- Mix together 1 cup chicken water, and both cans of soup, and corn.
- Pour over chicken.
- Mix together stuffing mix, melted butter, and 1 cup chicken water.
- Pour over chicken mixture.
- Bake for 25 minutes at 375.
- Enjoy!
Recipe by kcreatives at https://www.kd316.com/2015/08/12/chicken-and-dressing-casserole/
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