Sweet Chili Kung Pao Cauliflower
Author: 
Recipe type: main dish
Cuisine: Chinese
Prep time: 
Cook time: 
Total time: 
Serves: 2-4
 
A healthy satisfying twist on a Chinese favorite
Ingredients
  • 2 T unsalted butter
  • 1 head cauliflower, chopped
  • salt and pepper to taste
  • ⅓ cup sweet chili sauce (bottled) - divide into three
  • ½ cup chopped sweet peppers (red, orange, yellow)
  • 1 tsp chopped garlic (1-2 cloves)
  • ¼ cup salted peanuts
  • 2 T water
Instructions
  1. Heat butter in a non-stick pan or wok.
  2. Add cauliflower and season with salt and pepper.
  3. Saute with the water for about 3-5 minutes.
  4. Add some of the chili sauce.
  5. Add peppers and garlic. Saute about 2-3 minutes
  6. Add peanuts and more chili sauce. Stir until all combined
  7. Remove from heat and stir in the remaining chili sauce.
  8. You can add some green onions/chives or more peanuts on top for presentation.
  9. Serve with rice for a complete meal.
Recipe by kcreatives at https://www.kd316.com/2015/11/05/sweet-chili-kung-pao-cauliflower/