Sweet Chili Kung Pao Cauliflower
Author: kcreatives
Recipe type: main dish
Cuisine: Chinese
Prep time:
Cook time:
Total time:
Serves: 2-4
- 2 T unsalted butter
- 1 head cauliflower, chopped
- salt and pepper to taste
- ⅓ cup sweet chili sauce (bottled) - divide into three
- ½ cup chopped sweet peppers (red, orange, yellow)
- 1 tsp chopped garlic (1-2 cloves)
- ¼ cup salted peanuts
- 2 T water
- Heat butter in a non-stick pan or wok.
- Add cauliflower and season with salt and pepper.
- Saute with the water for about 3-5 minutes.
- Add some of the chili sauce.
- Add peppers and garlic. Saute about 2-3 minutes
- Add peanuts and more chili sauce. Stir until all combined
- Remove from heat and stir in the remaining chili sauce.
- You can add some green onions/chives or more peanuts on top for presentation.
- Serve with rice for a complete meal.
Recipe by kcreatives at https://www.kd316.com/2015/11/05/sweet-chili-kung-pao-cauliflower/
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