Thanksgiving Menu 2013

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Thanksgiving menu

Thanksgiving – a time to eat, right?  And a time to be grateful!

I always love trying new recipes at big meals – when else are you going to try them?

So, here it what will be on our table come Thursday!  Glad my parents are in town to watch the boys and chop veggies!

For the Turkey: Closet Cooking’s Herb Roasted Turkey Breast

For the Sides:

The Pioneer Woman’s Balsamic Roasted Brussel Sprouts with Cranberries

Green salad

Green Bean Casserole (as a request by my husband)

Black Pepper Buttermilk Biscuits

Carrot Souffle recipe by my friend Lindsay

Dessert:

Joy the Baker’s Sweet Potato Pie (with cool whip of course)

Thursday Thoughts: Christ-like Hospitality

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Yesterday in our ed-staff meeting, one of the pastors at my church brought up the fact that one of the times the NT uses the word example is when Christ shows the example to the disciples of service: wraps a towel and washes their feet.  The display of service, grace, unmerited reward, purity.

I started thinking about how I use my home for hospitality.  I can make all the excuses I want: time, small apt, shared apt, you name it – but hospitality is still a command that we need to follow.  This isn’t going to be a blog post on the hospitality commands or all the verses that talk about it – but more the practical and attitude of showing hospitality in your home.

1.  It is not about cooking fancy foods.  I remember having a couple in my home back after Christmas.  I shared with my brother while I was home that I was nervous about what to cook for them because she is a personal chef and he is just a great cook.  He said they would probably just like a normal meal.  Well, God helped me figure out what to cook for them by causing snow to fall so I arrived home just an hour or two before their arrival.  I picked up a rotisserie chicken from HT, baked some sweet potatoes, roasted some green beans and mushrooms (love) and then created a little semi-homemade trifle dessert.  Simple, yet yummy.  But, I was still worried about what they thought.  Good thing they enjoyed it.

2.  It is not about impressing your guests.  I am the type with most people that I want to vacuum before they come over, make sure everything is in its place, etc.  But, I know the guests that I love because when they come over I don’t worry about if they see that my house is lived in.  I always need to be a good steward of what God has given me and not be lazy about picking up my home – but I do not need to bring out the dust rag and Pledge 30 minutes before you walk in my front door.  We need to be always ready to have anyone come in our home.  I know what a blessing it is for me to walk into a home of families I love and there are toys scattered everywhere, dishes in the sink, maybe things aren’t perfect – but neither is the guest!

3.  It is about showing grace.  It is always an opportunity to share with your guests the grace of God.  God has been so kind to me that I need to pass on those gifts and that grace to others.

3.  It is about comfort.  I want my apt to be a place of comfort for others now.  But, I think more importantly, I want that in my home one day – maybe as a family – maybe as a single – I want to have my home be a place of comfort, life, and ease.  I want people to come and be able to “make themselves at home” and come and go as they please.  I want my friends to have a home away from home, a retreat.  I have wonderful friends who have modeled that for me through the years, and I pray that I can be a blessing to others in the same way.  I was just mentioning to someone last night that I don’t want people in my home all the time, because we all need our downtime, our be by ourselves time, strictly family time – so there needs to be guidelines – but again, grace, Kim, grace.

4.  It is not about getting something in return.  We do not give so that others will give back.  We do not shower grace in anticipation of what we might get in the future.

5.  It is about having the mind of Christ.  I need to keep this in mind.  Christ wasn’t worried about if the towel wrapped around his waist was clean and pressed and smelled like lavender.  He wasn’t concerned with the floor being swept.  His one concern was teaching them humility and service.  I want that pressed into me when I have folks in my home – or when I have the ability to serve at a function.  The pastors I have the opportunity to serve with model this well: if we have a meeting with food – it is mostly the pastors that are the first to jump up and clear the tables of the plates and trash.  It still surprises me every time.  I am grateful for their humble hearts and their willingness to serve us.

I write these things out of conviction and out of yearning to be more Christ-like, not that I have this all together.  Again – this whole preaching the gospel to myself.  Knowing that to die to self is the only way to live to Christ.  And that is my gain.

Here are some hopefully helpful quotes from wise women that I hope will encourage you in your effort to proclaim the gospel in your hospitality:

“God urges us to deny ourselves, to lose our lives, and to give preference to others.” – Dorothy Patterson, BeAttitudes for Women

“The home may not (be) a place of luxury, but (hopefully it is) a place of community.” – Carolyn McCulley, Radical Womanhood

“Simplicity frees you to extend hospitality more easily and more often, so that it can become a true ministry of the Christian home regardless of other demands on your time and energy.” – Eilizabeth Skoglund, The Welcoming Hearth

“Cultivating a love for the home means acquiring practical skills and training so that you can intentionally make your home a mission field, not a museum.” – Carolyn McCulley, Did I Kiss Marriage Goodbye (and just to add…this mission field does not only apply to having non-believers in your home – but I truly think it also means to have the Body in your home and show them Christ.)

I hope this post encourages you.  It has me.  Even as I put the final period.

Recap of the NC State Fair

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One of the highlights of moving back to Raleigh was the anticipation of the annual State Fair. I only live 2 miles from the fairgrounds, so that is a perk.
I chose to go on a Sunday afternoon with a new friend from church. It took us 45 minutes to get there (note the above distance from which I live from the fairgrounds). We got free parking (a plus)! Finally got in for a price of 8$.
I only really wanted grilled corn, but by the time I was hungry, the only place that was near had burnt corn – no good. So, it was really warm that day and my tummy wanted ice cream – soft serve waffle cone with sprinkles was ordered up. My friend got lemonade and a frozen banana. The line for the NC State homemade fresh ice cream looked like the line for Space Mountain at Disney – but it may have actually moved slower. We didn’t wait.
We saw exibits and huge watermelons and cows that looked like they had not a care in the world.
Over a million folks came to the fair this year, which makes me happy because of the economy and the finances it brings to the Wake County area. But, really…it was a let down for me. 2.5 hours and I was ready to come home.

Our State #1: Neal's Deli – Carrboro

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Here we go. This will be a journey. I picked up Our State – the edition with 100 counties and 100 restaurants you must eat in this wonderful state of North Carolina.
This quaint, slightly too small for everyone for eats there, deli is in the little town of Carrboro. If you still think you will be in Chapel Hill, you may be right. The two are so closely connected. When you cross through a red light you are in a new city.
Bill Neal, now deceased, who started such restaurants as Crook’s Corner (man, I wish they were open for lunch), is the father of Matt Neal, the man running the show. Their pretzel (brezel) rolls are fabulous and soft with just enough salt to make any sandwich better.
The sandwich that got my attention on the website was the local grilled zucchini and mozzarella sandwich. Tomatoes, basil, local mozz cheese, and fresh grilled thin slices of summer goodness of zucchini. With an olive tapenade. This such was great. I could have done without the green olive tapenade – too salty when mixed with the brezel roll. Still good – that basil. The fresh mozz cheese. The perfect tomato – fresh from a summer garden.
The other sandwich we decided to try was the egg salad on rye. I love egg salad but not a huge fan of rye. The two together – amazing. That was the best egg salad ever eaten (and I’ve eaten a lot). The perfect crunch of the lettuce added that toothy bite. The rye was not overwhelming which was very nice. No need to overpower perfectly good egg salad.
The only thing I would change would be the price. They are a little steep when you only get a sandwich and a pickle. I know you are paying for freshness, locavore food. That’s why I like – wish it was just a bit easier on the debit card.
Go, enjoy this local deli. Much better than the standard Panera or Bear Rock. Support your local growers!

Relevant Magazine on Gluttony

posted in: sin | 2

Oh, everyone’s favorite topic – including mine unfortunately (as I ate way too much on vacation this past week). Relevant Magazine tackles it here
Thoughts:
1. “Most people don’t believe eating too much is a crime against anyone or anything.” This is so true. Most pastors don’t preach on it. Most people don’t like to talk about it in their accountability groups. Why is this? Debt is talked about (spending too much money). Alcoholism is talked about (drinking too much beer). But, why not gluttony. I don’t know why that is…it just is and needs to be addressed. Why don’t we think it is a sin? It is. There are plenty of Scriptures that talk about taking care of our body, moderation, idols, etc.
2. “Nearly all religions have sanctions against gluttony, still, data indicate that those who claim to observe organized religion are more likely to be overweight than other Americans.” I am a Southern Baptist, and unfortunately I think we are the worst. We live in the south (most) and we have 5th Sunday dinners, BBQs, Pig Pickins, donuts in SS classes, (we can’t meet without having food). We take our youth to camps that serve camp food (which equals unhealthy for the most part).
3. “If we are truly living a godly life, wouldn’t we be treating our body as a temple and avoiding the burden of body fat?” I am working on a book that will discuss this in further detail (give you something to look forward to). But, isn’t this true? We work on other aspects of our Christian life, but don’t necessarily want to work on this? So much enjoyment – so much hard work.
4. “Christian philosopher Thomas Aquinas equated gluttons to children, since they are governed by pleasure from appetite and their behavior is ruled by it. Gluttony transcends eating and relates to material goods and other physical pleasures. “-Aholic” is the suffix attached to the glutton’s “meal” of choice.” Love this. This wknd, mine would have been dessertaholic. Blamed it on vacation – but when can I take a vacation from obedience?
5. “As our culture evolved, gluttony went from a sin to a badge of honor. Over-consuming meant we were better off (at least monetarily). We’ve become a society that rejoices in over-consumption, yet denounces those who put on weight, get a DUI or gamble away their life savings.” Wow. This was harsh – and true. And this effects how we look at the world and missions too.

Have you even thought about how your over-consumption of food is telling of how you think about the world? Hunger? Needs in impoverished societies? Wow. More to think about than just what is on your plate and in your stomach.

Thoughts?

Day and Night

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Something new…being obedient to all the Psalms that command us to meditate both day and night on the Word.
Psalm 1 is a good place to start.
Well, I am finally obeying it. In his strength, for His glory in my life, mind, heart, and then eventually hopefully in the lives of others, in my writing, and in the world…the Word takes root.
Here is the plan: simple. I read a Psalm before going to bed – helping me rejoice in the day and worship the One who made it. A proverb before going about my day – wanting wisdom, practical ways I can live in obedience today.
Random ways this has been good: day 1 I was able to text a verse to a friend who is praying through many different options for her life right now. It was a good verse for her – Prov 1.33. Psalm 1 helped me remember why I needed to do this in the first place. Ps 3 – last night I fell asleep on the couch and I dreamed about people being able to break into my screen door from my porch. I woke up, went to bed, reading Ps 3 about dwelling in safety and Him providing sound sleep. God is wonderful.
This morning: feeling horrible from my Italian dinner last night both in mind and in body – I read Prov 3. I thanked God for his mercies, grace, forgiveness, and a new day. Here are some wys that is evident to me in that proverb:
1. Do not forget teaching (mind, I know what I need to eat, not eat to live my body in a way glorifying to God), but heart keep commands (but I crave in my heart things that aren’t good for me). But I need to remember that the heart is deceitful and above all desparately wicked.
2. Steadfast love and faithfulness need to be how I relate to everyone I come in contact with: to find favor and good success with men.
3. If I turn away from my own wisdom (and worthless rationale) and seek the wisdom that comes from God (which is found in this Book), then it will bring healing to my flesh and refreshment to my bones. Do you take the Word literally. Most people claim that the Word has nothing really to say about health and our bodies and what we do we them or how we treat them by what we intake. We live this out in most of our churches actually. In most of our homes. But, this passage: Prov 3.7-8 speaks to just that. If we turn away from seeking our own wisdom and evil things (over eating, indulgent and seeking our worth in food) then it will bring healing to our bones, refreshment to our bodies. I love that promise!
4. Honor the Lord with your wealth…here is a recapture of Mal 3. God is blessing me in many ways and I’ve seen the truth of this played out in my life. Neat how God says He will reward obedience – and He really does. When He tells us to “test him in this” (Mal 3) He actually will come through. That is the amazing God we serve.
5. Do not grow tired of His reproof: I even was so glad He gave me an upset stomach this morning and wiggly vision last night (after eating so much white pasta and white bread). This is part of his reproof in my life for overeating and not heading my body and how He has made it. I want to be obedient in this way. I desire the Lord’s correction in that.
6. He blesses the dwelling of the righteous. This last proverb in chapter 3 brought to mind two others. Often times we’ll see signs that “Bless This House” – sorta the welcome sign on most southern doors. But, do we think about this verse. He blesses the home of the righgteous. I think in light of Proverbs and preceeding verses he is talking about those who make righteous choices and seek wisdom and understanding. But, also and most importantly…our righteousness is found in Christ – we must abide there. If we abide there, part A will come.

Do you meditate on Scripture day and night – do you see it impacting your day?

Sick to My Stomach

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Sin. Gotta love it. (Hint sarcasm)
This is where the 3 blogs come together.
I went down to Glendale, KY this past Sunday to hang out with some friends and then listen to my boss speak for an activity at their church.
I had a great breakfast (yogurt, flax seed, pb toast) and then a Clif Nectar bar before church started (I ate early as it was an hour drive). I just didn’t want to be starving by lunch. So, we went to a great Mexican place there that I had been to before – so yummy. Ordered a greasy chicken quesadilla with rice/beans and then devoured the chips and salsa (and queso). That was at 1pm.
Sat in a big chair all afternoon, reading, hanging with kiddos, and talking.
4:45pm – Texas Roadhouse – eating with pastors/friends/families before the event. I should have ordered nothing – but I wasn’t going to do that. I ordered a single chop (grilled porkchop, so good and moist), salad, and fresh veggies. 1 1/2 of their wonderful yeast rolls. By the time I got about 2 bites into the chop, I just knew I couldn’t put anymore in my mouth – no, I did. I ate all but 2 bites of the chop and 3-4 carrots. I looked at the folks around me and just knew I was going to be sick (you know that clammy feeling when you just want to throw up). We got up to leave and I just walked real slow.
By the time we made it to church I was feeling better (I think it was standing up). But, I knew that I had failed again.
I had done no exercise (I chose to sleep in rather than get up and do some yoga). I ate way too much when I wasn’t hungry. I ate out of: free food, good food, gratitude for the free food, didn’t want to stick out and not eat anything, don’t always have chips and salsa, hate leaving food on my plate.
Why do I let my body determine my actions instead of listening to the Spirit and obeying?
Two verses:
1 Cor 6.19-20 “Or do you not know that your body is a temple of the Holy Spirit within you, whom you have from God? You are not your own, for you were bought with a price. So glorify God in your body.” I know Paul is mostly talking about sexual immorality, but same applies to eating.
Col 3.17 “And whatever you do, in word or deed, do everything in the name of the Lord Jesus, giving thanks to God the Father through him.” I was so sick I couldn’t give thanks to God for what He had just provided for me. Nope, all I could do was recognize my sin.