I love LOCAL. I wish Raleigh had more eat local restaurants – but alas, will have to keep making the drive to Durham and Chapel Hill.
Watts Grocery is on Broad Street – near the 9th Street district and one of Duke’s campuses. This wasn’t here when I lived in Durham and worked near the spot of the restaurant. My friend Kristin recommended this place and it was a winner.
They are only open for brunch for a few hours on Saturday. We got there about 25 minutes after they opened and we had a 20 minute wait. But, the line kept building, so this place has earned quite a reputation.
All local farms provide the food for this restaurant.
I had Little Red Wagon Farms granola (from Chapel Hill) – but Louisville people – you can buy it too! Yogurt was delicious – a vanilla kind maybe from Chapel Hill Creamery, or another local farm. Topped with blueberries, raisins, and strawberries and pecans. Very good. House made english muffin with fresh butter and blueberry preserves. Good local eats.
Kristin had the huevos rancheros – made with red beans for a slight change. She said hers was great too!
Will be making another trip: the blood orange mimosa sounds good and the toasted pimiento cheese sandwich or the strawberry caramel filled french toast. How can you go wrong?