Most people know that I love soup. It was probably in the 90s today and I made soup. I had my first bowl of this over a small organic sweet potato (Sarah Frankel bday girl style, just for you babe)! It was very yummy. Quality of pictures is poor because my batteries were going dear – and I think this directly effects the quality of zoom, lighting timing, and macro shooting.
Here you go: (and it is part of whole food month)
1 cup lentils, rinsed
4 cups water
4 cups homemade chicken broth (I cooked a whole chicken and used this)
pinch of sea salt
1 onion, chopped
4 large cloves garlic, chopped
1 bunch of swiss chard, stems removed, chopped
large pinch red pepper flakes
1/2 lemon (juice)
3 cups chopped chicken (from a whole raw chicken)
Cook lentils in broth, water, and salt until done but not mushy.
Saute onion in evoo for about 5 minutes, then add garlic and red pepper flakes. Add chard and cook for about 3 minutes. Add to lentils and cook for about 10 minutes. Add chicken, lemon, and pepper to taste. Enjoy!