I got to bring something to a birthday party this past weekend and had most of the ingredients for these, so I went with a new recipe. I liked the crisp in them and of course the addition of a little hershey’s chocolate on top.
1 stick unsalted butter, softened
1 cup brown sugar, packed
1/2 tsp vanilla
1 cup flour
1/4 tsp baking powder
1 cup rice krispies
4 oz semi-sweet chocolate chips
mini hershey bars
Tools: mini muffin pan, small cookie scoop, stand mixer, measuring spoons and cups, spatula
Cream butter, sugar, egg, and vanilla. Mix dry together and add to wet. Fold in cereal and chocolate chips.
Spray muffin pans and bake at 350 for about 12 minutes. Makes approximately 30. Remove from oven when done. Immediately put 1/2 of a miniature hershey bar in the top. Let cool completely.
Those sound CRAZY yummy! Thanks so much for becoming a Rosebud! We only put blog in one category. I chose food for you. If you’d rather it be something else, just let me know!!
Thank you. I’m glad to be on this cooking/blogging/fashion/photog journey with you guys. Love the site! 🙂