Bon Appetit comes through again! These were defininitely a winner – at least among the office staff. So, you may want to make these!
1 cup all purpose flour
1/2 tsp salt
1/4 tsp soda
1 stick unsalted butter
1 1/4 packed brown sugar
1 tsp vanilla
1/2 cup salted roasted peanuts
1/2 cup dark chocolate chips
Melt butter on stove over medium. Remove from heat. Stir in brown sugar, than vanilla.
Let cool for about 2-3 minutes. Stir in eggs. Whisk in dry ingredients. Stir in half of peanuts and half of chips. Pour in greased and foiled 8×8 pan. Top with remaining peanuts and chips. Bake at 350 for about 30 minutes or until done.
Bon Appetit in its editor section usually has little basic recipes. This was one of them. Not great, but not throw away worthy either. I may just toss some on top of some greens.
Not amounts, almost
Spaghetti (I used whole grain spaghetti)
1 can tuna (oil packed preferred, but I used water packed)
1 fat garlic clove, chopped
1/2 tsp red pepper flakes
(I added the garlic and red pepper and didn’t have any parsley)
Cook noodles. In pan, saute everything else. Drain pasta, reserving a bit of the water. Mix all together.
This just didn’t have much of a flavor to me.
4 cups salted roasted peanuts
1 bag mini marshmallows
1 stick unsalted butter
1/2 cup creamy peanut butter
1 bag reece’s peanut butter chips
1 can sweetened condensed milk
9×13 pan. foil. pam.
Spread 2 cups of the peanuts on the bottom. Melt the rest in a pan over medium low heat. Pour on top of peanuts. Pour the other 2 cups on top and gently press into the goo.
Let chill over night.
These taste surprisingly like peanut butter fudge. So easy…
3/4 cup oats – put in a blender and ground semi-fine
2.5 T unsalted butter, softened
1/6 cup sugar
1/6 cup brown sugar
zest of one naval orange
1/4 cup molasses
3.5 T all natural applesauce
1/2 large egg yolk (scramble egg yolk, then just pour in half of it)
1/2 tsp vanilla
1/2 tsp soda
3/4 tsp cinnamon
3/4 tsp nutmeg (I didn’t have any ginger)
1/4 tsp cloves
1/4 tsp allspice (I added more of this and left out the pepper)
1/4 tsp salt
1 1/8 cup whole wheat flour
Turbinado sugar to roll cookies in
Cream wet ingredients. Add in dry. Roll cookies in turbinado sugar. Bake at 375 on greased sheets for 9 minutes.
I love the orange flavor that comes out in the first bite – wow – orange! 🙂
About 76 calories a cookie, 2 fat, 1 fiber.
1 stick unsalted butter, softened
1/2 cup packed light brown sugar
1/4 cup sugar
3/4 tsp vanilla (I upped it some from original amount)
1 cup oats
3/4 cup all purpose flour
1/2 tsp soda
1/2 tsp salt
3/4 cup dried cherries (next time I would chop these before putting them in)
1/2 cup semisweet chocolate chips
1/2 cup chopped pistachios
Cream the first three. Add in egg and vanilla. Combine the dry ingredients. Fold in the additions.
Bake on greased cookie sheets at 375 for anywhere from 10-13 minutes, just watch them so they don’t burn.
These were good. I would make them again.
2010 has arrived in full fashion. This year is the year of using all those recipes that I clip out of magazines – I have a TON! So, this week was something for breakfast (or I made it for breakfast).
1/2 cup barley – quick cooking
1 cup water (just follow directions on box)
1 apple (I used braeburn)
1 tsp unsalted butter
sprinkle of cinnamon
1 T lemon juice
1/8 tsp sugar
Cook barley. Saute apple in butter (chopped, I left peel on), sprinkle with cinnamon and sugar and stir in lemon juice. Mix all together.
I eat mine cold with 1/2 cup vanilla yogurt on top and some cool whip. Good.
Unfortunately, not very filling which I’m surprised. But, good none the less and relatively healthy.
This recipe came from Cuisine At Home magazine. This definitely wasn’t a keeper – but one to try nonetheless. And gets me trying new grains. And I had everything on hand as well.
Here it comes. My State of Food’s 2010 Blog Goals. Last year, I wanted to go through each of my cookbooks and make at least one recipe from each. I did well until the middle of December when life got busy, holiday parties, wanted to make tried and true recipes. And I got more cookbooks during the year. This year I have similar goals: here they are…
1. I have many subscriptions to cooking magazines. I need to use them. I tear out recipes every where I go and out of every magazine that comes in my mail box. This year, I will indeed make one recipe from a magazine each week. It will be fun and it will keep challenging me with new foods.
Someone asked me this past year if I ever make the same thing twice. Yes, I do. But, I also like to challenge myself and keep improving recipes, trying new ones. I have a fave blueberry muffin recipe, but that doesn’t mean I’ll never try another one because who knows, that one might be better. You can always grow as a cook and a baker. I will never arrive. I must keep striving to be better!
2. Sort through my cookbooks. I have about 80 cookbooks, not including the collection in FL at my parents’ house of all the Southern Living ones. I need to cut those down. I don’t need to have that many – they are just collecting dust. I need to stick with 25-30 on my shelf. If I get new ones during the year, than I need to purge again the next year. Now…there is a difference between art cookbooks (more pictures), old cookbooks (for saving). I am meaning pure cookbooks. I also have great cookbooks that will make wonderful coffee table books. Maybe I’ll do some giveaways of the ones that are still in GREAT condition.
3. This one is probably the hardest. I read TONS of blogs. I love them. I’ve eaten a lot of new foods throughout 2009 because of them. But, as i was thinking how I wanted to change my eating this year, I had to think of what I wanted to do, not be confused with what everyone else was doing. I want to eat more vegetables and fruit, go to a mostly vegetarian lifestyle. Now, you may think I tried that last summer. I did. But, I’ve also learned more since then and want to try it again. Now, I think I mean just eat more whole meals with mostly fruits and veggies. I don’t mean I have to give up meat (because I am having chicken chili this wknd and a hamburger at Red Robin for my bday on Monday). I will never give up meat (as long as it is up to me), but I know my health is better when I eat greens and plants and veggies and seed based foods and local ones at that (I was reading Gen 1-2 today and that was a wonderful reminder of all that God has given us). So, I will keep trying to improve my variety and my vegetarian cooking. Any vegetarian sites out there that I might now know about?
4. I want to improve my food photography. There are some sites like this one that I love to look at her photography because it is just gorgous! There are two books that I would like to get (I do have a bday coming up if anyone needs ideas for a bday gift): this one and then this one. That means I will need to learn my camera more. I like my Canon Powershot but i would love a step up from that or a Rebel – that’s something i’m saving for and will be glad to take gifts… 🙂
So, there they are. I would love to hear your thoughts. What are your food/cooking goals? Head on over to the other two blogs: Thoughts and Interval for the other goals – they will be there by 830pm on Jan 1.
Thanks for reading. I appreciate all your thoughts!