The other day I was watching The Chew, the foodie talk show that comes on right during the lunch hour – making this pregnant girl even hungrier! One of the chefs was making blondies – I thought, hmmm, blondies. I knew I was going to the store later and just had to pick up a couple of things to make this. So good – we were inhaling the crumbs (and gave some away to friends here in town).
Adapted from Hersheys, a book that sweet Louisville friends gave me a while back:
Makes 9-12 bars depending on how big you cut the bars (a 9×9 pan)
3/4 cup creamy pb (not all natural)
1/2 stick unsalted butter, softened
1/2 cup brown sugar
1/4 cup sugar
2 T milk
1 tsp vanilla
1 cup flour
1/2 tsp baking soda
1/3 tsp salt
1 bag reeces mini cups
Preheat oven to 350 and grease pan. Cream ingredients peanut butter through vanilla. Add in dry ingredients. Fold in the reeces mini cups (wrapper-less, how kind are they)!
Bake for about 25-30 minutes until done. Serve and enjoy!