Menu Week: April 19

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Ok – here is a week of no snacking! I gotta do it! Here we go: I’m actually writing this down on an actual piece of paper and putting it on the fridge so I can remember what I’m packing for lunch this week. Let’s see if this works:
Monday: oats, couscous salad, dinner with some friends at their home
Tuesday: Publix bread and fruit for breakfast, soup and yogurt/fruit for lunch, salad with couscous chicken on top (note that the couscous salad is the recipe of the week
Wednesday: oats and fruit, soup, chipotle for dinner (salad with veggies, no chips)
Thursday: granola and milk for breakfast, sweet tomatoes with a sweet friend for lunch, salad with couscous for dinner then off to LocoLu’s for roommate night
Friday: oats with fruit, soup and tomato sandwich for lunch, dinner with friends
Saturday: bfast before the 5k, lunch and dinner are up for grabs. Haven’t gotten that far. Maybe whatever is for leftovers by that time in the week.

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