What’s Eatin’? #3

posted in: food, Uncategorized, What's Eatin? | 2

What's Eatin?

I usually do my grocery shopping and menu planning on Monday, so I thought I’d put it out there. This is helpful for two reasons: keeps me accountable and not wasting money or food and also it may give you some new dishes to try!
I wont say there won’t be variance from this list – because often I get inspired by the blogs I read each day – but hopefully this will be a good start!

Monday: Me finishing up a Raw Detox so a green smoothie and E will have my boxed lunch from a nutrition study today. Yay – no cooking!

Tuesday: Larry’s Pizza for lunch with friends from Durham and Taco Tuesday for dinner: Breakfast Tacos strictly because I have missed my Great Day Farm eggs since being in FL and on a Raw detox for three days. I’ll be including black beans and sweet potato hash in the tacos.

Wednesday: Its rumored to be cold here so I think I’ll make an addition to #elr14 and make Jenna’s Broccoli Cheddar Potato Soup. Really – its vegetarian and I only need 3 ingredients from the store to make it. Vegetarian minus the bacon of course – but that’s just a topping and I will eat it!

Thursday: Dinner is italian chicken tenderloins and grown up tater tots and roasted beets.

Friday: Hubs is going duck hunting. I’m having a play date at a local church and am making another #elr14 recipe – apricot chocolate chip scones I’m going to Panera in the afternoon for some LaLa time. Dinner is going to be a homemade pizza – I want to be making these more often on Fridays. Simple. But, this week I won’t be making the dough. I’m thinking a pesto roasted garlic onion pizza – I’ll share the recipe if it turns out!

Saturday: Leftovers! Fresh Vegetables. Brunch at church. Also, we are having a play date/craft day so I thought I’d add another check to #elr14 and make her Lazy Girls’ Blondies for the kiddos (and us if we want one).

Sunday: Leftovers as well for today!

What are you cooking this week?

2 Responses

  1. Tanya

    Tuesday: calico beans with greens beans..lots of fiber šŸ˜‰
    Wednesday: Spicy pesto frisilli with French bread…Giada’s recipe!
    Thursday: red beans and rice with corn bread…a freezer meal from mom!
    Friday: Leftovers…for some reason I don’t like to cook on Fridays :/
    Saturday: Deer burgers and homemade fries..meat provided by our very own papaw šŸ˜‰
    Sunday: Spaghetti and roasted carrots…my new favorite way to eat veggies!

    • Kimberly

      I love roasted carrots – and I think I’ve seen that Giada recipe and have some pesto…hmmm šŸ™‚