This week is the official start to Fall. I have already baked pumpkin goodies and have loaded up my dining room with all things pumpkin and gourd. This week we should have slightly cooler temperatures – because this wknd was summer again.
Here is what we are having this week:
Chili and baked potatoes (really this is a perfect inexpensive meal that my husband loves. If you wanna buy chili in the can it is cheaper – but you can’t really control what is in it)
Roasted salmon and fingerling potatoes (these are relatively inexpensive at TJ)
Southwest Salads with TJ Chicken burgers
A Rustic Fall salad I’m putting together for a vinegar company (can’t wait)
Banana Chocolate Chip Snack Cake – yall have got to check out her site. Everything I’ve read and what she is about and her demeanor – I’m loving!
Lots of green smoothies