This Week in the Charming South Kitchen

Pumpkins Galore

Let the new month begin – and I’m two for two in sticking with the budget.  This week I’m trying to cook more healthy and less meat.  Going hard after this until the half I’m running here in ATL on Thanksgiving Day.  Then, maybe celebrate with a favorite piece of pie!

Lentil Chili & Sweet Potatoes

Butternut Squash caprese salad

Green Smoothies

Chicken Tender Farm Salad

Butternut Squash and Apple Hash

Pumpkin Ravioli with a Pumpkin Alfredo Sauce (ravioli thanks to TJ – sauce, I’ll see what works)

Roasted Fall Veggies