Apple Cider Pancakes with Sugared Apples

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On this ice-y morning, I woke up early and immediately thought of pancakes. I had been thinking about them for days but thought today is the day. I didn’t really want to brave the roads due to the slush and ice, but proceeded. I saw a jug of Trader Joe’s Spiced Cider on my counter and that was my inspiration, so I headed to my little netbook and plugged away into the world wide web.
Here we go:

1/4 cup canola oil
2 cups vanilla yogurt
1 cup apple cider
2 large eggs
2 cups all-purpose flour
1 tsp salt
1 tsp baking soda
1 tsp baking powder

Combine wet. Mix dry. Gentle stir the two together. Keeping griddle pan on medium low heat, make pancakes using a 1/4 cup scoop and cook until done.
Before you start making the pancakes, get the apples cooking:
2 cripp lady apples
4 tsp unsalted butter
2 heaping T brown sugar

Slice apple thin and stir into butter and sugar. Keep on low and let cook until all the pancakes are done.

Top with cool whip, apples, maple syrup, whatever you fancy.