We have a busy three weeks ahead of us. There are two separate trips for us and Eric’s work, and Easter which is always busy for him, visitors coming in town, some art projects due. Fun times.
Since I’m heading to the Carolinas this weekend with the boys, I want to make sure that the mister won’t starve while we are away. So here’s what will be in the kitchen:
These with fresh blueberries instead of frozen.
Black bean and chicken enchiladas